Your Hosts, Pete and Sherry Clare with 'Carmella the Love Oven'

Your Hosts, Pete and Sherry Clare with ‘Carmella’.

Where there’s smoke there’s fire, and where there’s fire there’s pizza.   

  Every Wednesday, all summer the staff @ Turkey Trot offers two, four-hour classes/day introducing the art of wood-fired cooking to our guests.  In these casual hands-on lessons, students will learn to prepare and bake traditional Neapolitan style pizzas in our 800 – 900 degree ‘Forno Bravo’  brick-ovens.

  Folks attending our lively classes will then dine on the two classic pies that we create….. The ‘Margherita’ and The ‘Clam Pie’ along with a full ‘wood kissed’ meal including salad and dessert.  Also included are adult refreshments from local ‘Finger Lakes’ wineries and breweries.  The price is $125/person plus tax and gratuity (group discounts available).  Class size is limited to 8-10 people.
 
Every Wednesday this summer, two sessions per day 10am – 2pm and 4pm- 8pm.
 
Wednesday June 21, 28 ~ July 5, 12, 19, 26 ~ August 2, 9, 16, 23
 

~ Now Accepting Reservations ~

Pete and Sherry

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