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Our oven is named after my Italian (Sicilian) Born Grandmother Carmella Ardito. She along with my Grandfather Joseph moved upstate to Groton, NY in the early 50's. Together they purchased and ran 'Don's Restaurant'. Joe ran the Bar and Carmella ran the kitchen and Real Italian food was introduced to Groton NY! Our wood fired brick-oven is a tribute to her memory and her joy of cooking simple, delicious Italian dishes..... Mangia ! Pete and Sherry
Here's Brian Making Fresh Mozzarella!
Woodfired Neapolitan Pizza!
Don’s Restaurant ~ Groton NY ~ Early 1950s. Where a lifestyle in the restaurant/hospitality business all began for the Clare family!
Carmella’s Margarita Pie
Carmella the Star in this Forno Bravo print adv.
Shrimp, Garlic and Butter Sauce!
All-American Pie with our new ‘Cup & Char’ Pepperoni!