Your Hosts, Pete and Sherry Clare with 'Carmella the Love Oven'

Your Hosts, Pete and Sherry Clare with 'Carmella'.

Where there's smoke there's fire, and where there's fire there's often Carmella's pies!   

  Every Wednesday, all summer the staff @ Turkey Trot offers a four-hour class introducing the art of wood-fired cooking to our guests.  In these casual hands-on lessons, students will learn to prepare and bake traditional Neapolitan style pizzas in our 800 - 900 degree ‘Forno Bravo’  brick-ovens.

  Folks attending our lively classes will then dine on the two classic pies that we create….. The 'Margherita' and The 'White Clam Pie' along with a full ‘wood kissed’ meal including antipasto salad and our raw honey/apple pizzas for dessert.  Also included are adult refreshments from local ‘Finger Lakes’ wineries and breweries.  The price is $125/person which includes tax (group discounts available).  Class size is limited to 8-10 people.
 
Every Wednesday this summer, 10am ~ 2pm with Advance Reservations Only.
 
Wednesday ~ July 26 ~ August 2, 9, 16, 23
 As of ‘Groundhog’s Day (Feb. 2) 2017 Turkey Trot will not be accepting credit cards. We Trade in Good Checks, PayPal and Cash. Sorry for any inconvenience but we just can’t deal with CC processors anymore! 

~ Now Accepting Reservations ~

Phone:  (607) 659-7849

Email:  trotrocks@frontier.com

Pete and Sherry

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