Your Hosts, Pete and Sherry Clare with 'Carmella the Love Oven'

Your Hosts, Pete and Sherry Clare with 'Carmella'.

Where there is smoke there is fire 'round here where there is fire there is often pizza!

  "Aside from cooking your food over an open fire, it doesn’t get more primal than a traditional wood-fired oven.  Wood-fired ovens have been used since ancient times by a plethora of cultures. Not only can they make your food taste great, they offer health and environmental benefits, as well."  

  The staff @ Turkey Trot offers a four-hour class introducing the art of wood-fired cooking to our guests.  In these casual hands-on lessons, guests will learn to prepare and bake traditional Neapolitan style pizzas in our 800 - 900 degree ‘Forno Bravo’  brick-ovens.

  Folks attending our lively classes will then dine on the two classic pies that we create….. The 'Margherita' and The 'White Clam Pie' along with a full ‘wood kissed’ meal including antipasto salad and our raw honey/apple pizzas for dessert.  Also included are adult refreshments from local ‘Finger Lakes’ wineries and breweries.  The price is $125/person which includes tax (group discounts available).  Class size is limited to 8-10 people and are scheduled throughout the year.
 
 As of ‘Groundhog’s Day (Feb. 2) 2017 Turkey Trot will not be accepting credit cards. We Trade in Good Checks, PayPal and Cash. Sorry for any inconvenience but we just can’t deal with CC processors anymore! 

~ Now Accepting Reservations Please Call for Open Dates ~

Phone:  (607) 659-7849

Email:  trotrocks@frontier.com

Pete and Sherry

Please Click the Link Below for a Great Article in The Ithaca Times:

Apizza School Teaches the Art of Pizza Making!

Watch Below for a Look @ The 'Bella Series',

Which just might be the Perfect Residential Oven.

Click the Logo to Visit the Forno- Bravo Website..