Your Hosts, Pete and Sherry Clare with 'Carmella the Love Oven'

Your Hosts, Pete and Sherry Clare with 'Carmella'.

Where there is smoke there is fire where there is fire there is often pizza!

  "Aside from cooking your food over an open fire, it doesn’t get more primal than a traditional wood-fired oven.  Wood-fired ovens have been used since ancient times by many cultures. Not only can they make your food taste great, they offer health and environmental benefits, as well."  

  The staff @ Turkey Trot offers a four-hour class introducing the art of wood-fired cooking to our guests.  In these casual hands-on lessons, guests will learn to prepare and bake traditional Neapolitan style pizzas in our 800 - 900 degree ‘Forno Bravo’ brick-ovens.

  Folks attending our lively classes will dine on the two classic pies that we create….. The 'Margherita' and our 'House Garlic Sauce' along with a full ‘wood kissed’ meal including antipasto salad and our local raw honey/apple pizzas for dessert.  Also included are adult refreshments from local ‘Finger Lakes’ wineries and breweries.  The price is $125/person which includes tax (group discounts available).  Class size is limited to 8-10 people and are scheduled throughout the year as requested.
 
 Turkey Trot is also a factory authorized dealer for the entire line of Forno Bravo commercial and residential wood-fired ovens and accessories.  Please inquire about how we can help you get a great deal on an oven for your business or back yard!  
~ Now Accepting Reservations Please Call for Open Dates ~

 

Please Click the Link Below for a Great Article in The Ithaca Times:

"Apizza School Teaches the Art of Pizza Making"!

 

Click the Logo to Visit the Forno- Bravo Website..

 

Here's Carmella's Cioppino (Italian Seafood Stew) Always a Big Hit Here!

Italian Caputo 00 Flour ~ Fresh Local Garlic ~ Extra Virgin Olive Oil ~ Our Parmesan/Provolone/Mozzarella Cheese Blend ~ Torn Basil and 90 seconds in Carmella........Simply Delicious!!!