Your Hosts, Pete and Sherry Clare and ‘Carmella’
Sessions start a 10:30 am or 4 pm and last about three hours. Price is $600 (includes gratuity & tax) for groups up to eight people. Advance reservations only……Let’s Talk!
Beef on Kimmelweck Roll
~ Now Accepting Reservations Please Call for Open Dates ~
As of ‘Groundhog’s Day (Feb. 2) 2017 Turkey Trot will not be accepting credit cards. We Trade in Good Checks, PayPal and Cash. Sorry for any inconvenience but we just can’t deal with CC processors anymore!
Please Click the Link Below for a Great Article in The Ithaca Times:
“Apizza School Teaches the Art of Pizza Making”!
A great big thank you to Rita Kellogg @ ‘Side Hill Acres’ in Candor for providing her delicious Feta Cheese used in creating this ‘Greek Pizza’ masterpiece! As the days get longer we are excited about firing Carmella up for another season of brick-oven fare! Let’s plan a party……
Click Above for the new Forno Bravo Residential Oven Catalog!
Click Below for new Forno Bravo Commercial Oven Catalog:
https://www.fornobravo.com/PDF/COMMERCIAL-CATALOG.pdf
Our Maternal Italian Grandmother Carmella Ardito @ Work ~ Don’s Restaurant Groton, NY 1951
Passing It On… A Family Tradition @ Turkey Trot! Great Grandma, Grandma & Mable
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- ‘Sicilian Mob Boss’ Pie with Lodge Made Fennel Sausage & Mushrooms.
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- Beef on Kimmelweck Roll
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- Here’s Brian Making Fresh Mozzarella!
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- Woodfired Neapolitan Pizza!
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- Don’s Restaurant ~ Groton NY ~ Early 1950s. Where a lifestyle in the restaurant/hospitality business all began for the Clare family!
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- Carmella’s Margarita Pie
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- Carmella the Star in this Forno Bravo print adv.
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- Simply Delicious!
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- The Mob Boss Always Delights!
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- Pete’s Smoked Beef Brisket & Sherry’s B-B-Q Sauce!
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- Fresh Bagels…….. Carmella does a lot more than pizzas!
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- Sherry’s French Onion Soup via Carmella!
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- Here’s Carmella’s Cioppino (Italian Seafood Stew) Always a Big Hit Here!
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- Here’s Sherry’s and Carmella’s Version of my Mom’s Original Paella Recipe with Lobster, Shrimp and Chicken……Good Eats!
